Description
Too many restaurant owners and operators are stressed out, exhausted, overwhelmed and struggle to create the profits and freedom that drove them to open their restaurant. Make It Happen explodes the myth that the restaurant business is harder than other industries. It challenges the belief that you must be in your restaurant 24/7 just so things get done right. It defines, what’s really needed to run a successful, profitable restaurant and teaches operators the systems, processes and procedures needed to achieve their goals. Then clearly demonstrates how to apply these systems for accelerated growth.
Binding Type: Paperback
Author: Ryan Gromfin
Published: 11/26/2021
Publisher: Authentic Restaurant Concepts Inc.
ISBN: 9798985017403
Pages: 122
Weight: 0.38lbs
Size: 0.26″ H x 9.00″ L x 6.00″ W
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