Description
The Instant National Bestseller and #1 Indie Next Pick
“Fans of Love & Saffron will find lots to love in The Correspondent, including tearful scenes and laugh-out-loud moments…When you finish, you’ll want to tell your friends about it.” –NPR For fans of The Correspondent by Virginia Evans, this witty and tender novel in letters follows two women in 1960s America as they develop a deep and lasting friendship, facing life’s challenges with humor, bravery, and good food. Two strangers. One recipe. A friendship for the ages. Creamy risotto alla Milanese. Mussels in a hot, buttery broth. Chicken spiced with cinnamon and cloves. Joan Bergstrom and Imogen Fortier understand the key to a savored life–delicious food. Young Joan is just discovering herself as a foodwriter in bustling Los Angeles, while experienced columnist Imogen is settled in her decades-long marriage on Camano Island outside Seattle. When Joan sends a fan letter to Imogen with an enclosed packet of saffron and a recipe, their journey of culinary exploration and soul-deep friendship begins. A long-lost flavor surfaces buried memories, and a quest to make carne asada opens the doors of a sheltered life. Into this beautiful, intimate world comes the ultimate test of their friendship, and of their belief that food and love can sustain us during our darkest hours.Binding Type: Paperback
Author: Kim Fay
Published: 02/07/2023
Publisher: G.P. Putnam’s Sons
ISBN: 9780593419359
Pages: 240
Weight: 0.35lbs
Size: 0.45″ H x 7.55″ L x 5.15″ W
About the Author
Born and raised in Washington State, Kim Fay is a former bookseller and the author of Communion: A Culinary Journey Through Vietnam, a Gourmand World Cookbook Award winner, and The Map of Lost Memories, an Edgar Award finalist for Best First Novel. Fay lives in Los Angeles with her husband, Jim, and their dog, Mabel. Love & Saffron is her second novel.
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