Description
The bestselling memoir that’s “irresistible….A kind of Bridget Jones meets The French Chef” (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia.
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child’s legendary Mastering the Art of French Cooking in the span of one year. It’s a hysterical, inconceivable redemptive journey — life rediscovered through aspics, calves’ brains and cré me brûlée.Binding Type: Paperback
Author: Julie Powell
Published: 09/07/2006
Publisher: Back Bay Books
ISBN: 9780316013260
Pages: 336
Weight: 0.65lbs
Size: 0.93″ H x 8.24″ L x 5.50″ W
Award: 2005 Books for a Better Life Finalist – Inspirational Memoir
About the Author
After a misspent youth involving loads of dead-end jobs and several questionable decisions, Julie Powell, author of Julie and Julia, found her calling as a writer-cum-butcher. She passed away in 2022.
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