The Complete Anti-Inflammatory Cookbook: Optimize Health, Boost Your Immune System, Promote Longevity

$35.99

789 in stock

SKU: 9781954210097 Categories: ,

Description

400+ dietician-backed recipes prove how easy, delicious, and universally beneficial an anti-inflammatory diet can be!

Complete nutritional info, dairy- and gluten-free options, and meal prep tips make this the most comprehensive anti-inflammatory cookbook yet.

Eating to help lessen chronic inflammation is something anyone can embrace to optimize long-term health and strengthen the body’s defenses against many chronic illnesses, from cardiovascular disease to diabetes. Whether you’re looking to keep inflammation at bay or reduce existing symptoms, this beginner-friendly collection of dietician-backed recipes is the only cookbook you need to embark on this diet shift. You’ll find scrumptious dishes for every meal of the day–from frittatas and fish tacos to stir-fries and snacks & drinks–chock-full of anti-inflammatory powerhouses like whole grains, beneficial fats, lean proteins, and a rainbow of vegetables. With this book, you’ll discover how simple and satisfying an anti-inflammatory eating pattern can be.

  • Dos and don’ts of inflammation RDN and Cook for Your Gut Health co-author Alicia Romano coaches you through anti-inflammatory cooking and how to get the good antioxidants, fiber, and omega-3s your body benefits from.
  • Flexible recipes and ingredients support your unique goals: Make-ahead guidance, easy swaps to make dishes gluten- or dairy-free, and nutritional info make these recipes fit seamlessly into your life.
  • Re-engineers comfort dishes into inflammation fighters: We upped the nutrient density in our Turkey Shepherd’s Pie, Chicken and Chard Enchiladas, and Gingery Turmeric Chicken Soup by packing in ingredients known to fight inflammation.
  • Excites your palate with a global flavor pantry: Delight your taste buds with recipes inspired by vibrant eating traditions around the world, whether you’re craving Green Shakshuka, Fish Tagine, or Sweet Potato Noodles with Shiitakes and Spinach.
  • Prioritizes simplicity, speed, and weeknight cooking: Cooking anti-inflammatory meals doesn’t have to be time-consuming. We streamlined for efficiency–leaning on widely available ingredients and shelf-stable goods.

Binding Type: Paperback
Author: America’s Test Kitchen
Published: 12/02/2025
Publisher: America’s Test Kitchen
ISBN: 9781954210097
Pages: 480
Weight: 2.95lbs
Size: 1.10″ H x 9.90″ L x 8.40″ W

About the Author
America’s Test Kitchen publishes award-winning cookbooks along with Cook’s Illustrated and Cook’s Country magazines and produces public television’s top-rated shows, America’s Test Kitchen and Cook’s Country. It is a very real 15,000-square-foot kitchen located in Boston’s Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.

Additional information

Weight 2.95 lbs
Dimensions 9.9 × 8.4 × 1.1 in
Physical Info

1.10" H x 9.90" L x 8.40" W (2.95 lbs) 480 pages

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