Description
The fan-favorite bestseller: Every recipe and product recommendation from all 26 seasons of the hit cooking show–now redesigned in a slimmer, more kitchen-friendly package.
Own the living archive of all of the recipes featured on public television’s most popular cooking show, America’s Test Kitchen. In this ATK cookbook you’ll find: – Almost 1400 recipes from all 26 seasons, every recipe from every show– an updated shopping guide for the latest top-rated equipment and ingredients
– fewer chapters reorganized for easier navigation/use
– a new Appetizers and Drinks chapter
– a new Vegetarian chapter Join 2M weekly viewers as they cook alongside Bridget and Julia and the ATK experts to learn how to make dozens of new recipes. A comprehensive collection of recipes, product reviews, and tips, this is the perfect cookbook for beginners, more experienced home cooks, and all America’s Test Kitchen fans.
Binding Type: Hardcover
Author: America’s Test Kitchen
Published: 09/02/2025
Publisher: America’s Test Kitchen
ISBN: 9781954210462
Pages: 1120
Weight: 6.96lbs
Size: 1.97″ H x 11.02″ L x 8.43″ W
About the Author
America’s Test Kitchen produces public television’s top-rated cooking shows, America’s Test Kitchen and Cook’s Country, along with award-winning cookbooks and Cook’s Illustrated and Cook’s Country magazines. It is a very real 15,000-square-foot kitchen located in Boston’s Seaport district and is home to more than 60 test cooks, editors, and testing and tasting experts. Over 2 million viewers tune in to watch America’s Test Kitchen every week on PBS.
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