Description
NEW YORK TIMES BESTSELLER – 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry–from the author of Half Baked Harvest Every Day.
Colorful. Convenient. Comforting.
Mega-bestselling author Tieghan Gerard is busier than ever–always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.
Binding Type: Hardcover
Author: Tieghan Gerard
Published: 11/19/2024
Publisher: Clarkson Potter Publishers
ISBN: 9780593232576
Pages: 288
Weight: 2.60lbs
Size: 1.00″ H x 10.10″ L x 8.10″ W
About the Author
Tieghan Gerard is the #1 New York Times bestselling author of Half Baked Harvest Every Day as well as Half Baked Harvest Super Simple and the Half Baked Harvest Cookbook. She has been featured on Good Morning America, Food Network, HGTV, CNN, NBC, CBS, Yahoo!, Food & Wine, People, The Drew Barrymore Show, and Kelly and Mark, among others. Tieghan spends her days experimenting with new recipes, photographing her creations, and feeding her family. Her hope is to inspire a love for food in others, as well as the courage to try something new!




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