Dine in Palestine: An Authentic Taste of Palestine in 60 Recipes from My Family to Your Table

Description

Bring the Bold Flavors of Palestine into Your Kitchen

Re-create traditional, flavorful Palestinian meals at home with this comprehensive collection of Middle Eastern recipes. From familiar favorites like Dawali (Stuffed Grape Leaves with Beef), Shawarma and Baklawa, to more complex meals like Musakhan, Palestine’s national dish, Heifa Odeh has carefully adapted her family recipes with streamlined techniques, making it easier than ever to enjoy a taste of Palestine.

Explore the full range of this rich cuisine from boldly flavored breakfasts like Ka’ek El Quds (Jerusalem Sesame Bread) and satisfying mains like Pomegranate Molasses & Harissa Salmon, to sweet treats like traditional Palestinian Knafeh, Fig & Honey Pistachio Cake and beyond. Whether you have been making Arab cuisine for ages or you are looking to expand your repertoire, this cookbook has something for everyone.

Binding Type: Paperback
Author: Heifa Odeh
Published: 09/13/2022
Publisher: Page Street Publishing
ISBN: 9781645676911
Pages: 168
Weight: 1.00lbs
Size: 0.60″ H x 8.60″ L x 8.10″ W

About the Author
Heifa Odeh is a Palestinian American recipe developer and food blogger. She is the winner of Saveur magazine’s 2019 Best Food Culture Blog. She also created a popular online cooking course teaching classic Arab cuisine. Heifa has been featured on BuzzFeed, HuffPost, and Food Matters. She resides in Chicago, Illinois, with her family where she is an active member of the community.