A History of Philadelphia Sandwiches: Steaks, Hoagies, Iconic Eateries & More

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SKU: 9781467152020 Categories: ,

Description

Take a Bite of Philadelphia’s Storied Sandwich History

Philadelphia boasts some of the most delicious original sandwiches and passionate sandwich aficionados. From the classic cheesesteak to the delectable roast pork, the city’s cultural and ethnic diversity has resulted in many of America’s most established meals between bread. Join author and bona fide sandwich obsessive Mike Madaio as he journeys through the history and eateries behind Philadelphia’s most iconic sandwiches and discovers some unsung heroes along the way.

Binding Type: Paperback
Author: Mike Madaio
Published: 11/05/2024
Publisher: History Press
ISBN: 9781467152020
Pages: 240
Weight: 1.15lbs
Size: 0.57″ H x 8.97″ L x 6.16″ W

About the Author

Mike Madaio is a food and wine writer based outside of Philadelphia. His career began with the creation of Main Line Dine, a popular restaurant and dining blog covering the Philadelphia suburbs, and his writing has appeared in publications such as Wine Enthusiast, VinePair and Edible Philly. He has also achieved Italian wine ambassador certification from the Vinitaly International Academy. His previous book for The History Press–Lost Mount Penn: Wineries, Railroads and Resorts of Reading–covered the wine house scene in and around Reading, Pennsylvania, in the 1800s.

Additional information

Weight 1.15 lbs
Dimensions 8.97 × 6.16 × 0.57 in
Physical Info

0.57" H x 8.97" L x 6.16" W (1.15 lbs) 240 pages

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