Description
Minimum Effort, Maximum Flavor
Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising―a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you’ll savor gourmet, tender dishes like: – Beef Ragu with Pappardelle– Coq au Vin
– Prosecco Shrimp Scampi
– Cold Brew Braised Barbacoa
– Chorizo & White Wine Braised Clams
– Pork Pozole Verde
– Lazy Duck Leg Cassoulet
– Beer-Braised Lamb Tacos
– Pork Belly Banh Mi Sandwiches
– Mushroom & Lentil Bourguignon Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!
Binding Type: Paperback
Author: Jenny Goycochea-Marker
Published: 11/19/2024
Publisher: Page Street Publishing
ISBN: 9798890030955
Pages: 160
Weight: 0.79lbs
Size: 0.35″ H x 8.94″ L x 7.04″ W
About the Author
Jenny Goycochea-Marker is a chef, photographer, writer and the blogger behind So Much Food. She has appeared as a fan-favorite contestant and winner of Food Network’s Cutthroat Kitchen three times. She currently lives in San Antonio with her husband.
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