Description
Discover nearly 2,000 recipes and product recommendations from the first 24 seasons of America’s Test Kitchen hit cooking show.
Explore the living archive of every recipe featured on public television’s most popular cooking show, America’s Test Kitchen! In this ATK cookbook, you’ll find: – nearly 2,000 recipes from 24 seasons, including those not originally shown on TV– an updated shopping guide for the latest top-rated equipment and ingredients
– indispensable notes and tips straight from Test Kitchen chefs. Join 2M weekly viewers as they cook alongside Bridget and Julia and the ATK experts! A comprehensive collection of recipes, reviews, and tips, this is the perfect cookbook for beginners, more experienced home chefs, and America’s Test Kitchen fans.
Binding Type: Hardcover
Author: America’s Test Kitchen
Published: 10/03/2023
Publisher: America’s Test Kitchen
ISBN: 9781954210615
Pages: 1280
Weight: 8.00lbs
Size: 2.50″ H x 11.00″ L x 8.70″ W
About the Author
America’s Test Kitchen produces public television’s top-rated cooking shows, America’s Test Kitchen and Cook’s Country, along with award-winning cookbooks and Cook’s Illustrated and Cook’s Country magazines. It is a very real 15,000-square-foot kitchen located in Boston’s Seaport district and is home to more than 60 test cooks, editors, and testing and tasting experts. Over 2 million viewers tune in to watch American’s Test Kitchen every week on PBS as well as more on OTT channels.
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