Description
Lifting its name from the Persian word for “herbs,” Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavors. From bountiful salads to fragrant soups, colorful mezze, and heart-warming mains, Yasmin invites home cooks to eat better for the health of people and the planet, while staying connected to the traditional food cultures that make us who we are.
Binding Type: Hardcover
Author: Yasmin Khan
Published: 08/26/2025
Publisher: W. W. Norton & Company
ISBN: 9781324064664
Pages: 248
Weight: 2.42lbs
Size: 0.89″ H x 10.17″ L x 8.37″ W
About the Author
Khan, Yasmin: – Yasmin Khan is a food and travel writer, broadcaster, and human rights campaigner. She is the author of four cookbooks: Sabzi, Ripe Figs, Zaitoun, and The Saffron Tales. She lives in London.
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