Keep It Simple, Y’All: Easy Dinners from Your Barefoot Neighbor: A Cookbook

Description

NEW YORK TIMES BESTSELLER – 60 quick and tasty recipes for hassle-free meals from the viral creator of Your Barefoot Neighbor, featuring comforting slow cooker, sheet pan, and one-pot dinners

Social media creator Matthew Bounds is beloved for his simple and satisfying recipes that help you get dinner on the table with minimal fuss. Whether you’re new to cooking or simply looking for efficient and delicious meals, Keep It Simple, Y’all is packed with recipes that will fit seamlessly into your busy lifestyle. With easy-to-follow instructions and budget-friendly ingredients, Matthew’s laid-back approach to cooking takes the intimidation out of making delicious, home-cooked meals.

In Keep It Simple, Y’all, you’ll find sixty dishes that come together effortlessly but deliver undeniably delicious results. Imagine coming home to a savory, slow-cooked meal like Beef and Mushroom Stroganoff or Chicken Tortilla Soup that’s been simmering all day, throwing together flavorful sheet pan dinners with minimal cleanup like Shrimp and Veggie Stir Fry or Cajun Ranch Chicken Breasts, or using rotisserie chicken to whip up a Goat Cheese Pesto Pasta or French Onion Chicken Casserole. The recipes here are flexible and beginner-friendly, relying mostly on pantry ingredients, and Matthew includes tips that encourage you to make the recipes your own–leave out the ingredients you don’t like and swap in what you have on hand. With Your Barefoot Neighbor to the rescue, you’ll find yourself creating wholesome, homemade meals the whole family will enjoy.
Binding Type: Hardcover
Author: Matthew Bounds
Published: 11/19/2024
Publisher: Clarkson Potter Publishers
ISBN: 9798217034154
Pages: 144
Weight: 1.50lbs
Size: 0.70″ H x 10.10″ L x 8.30″ W

About the Author
Matthew Bounds, AKA Your Barefoot Neighbor, is a social media personality who believes that feeding our families and ourselves shouldn’t be too difficult. Matthew began teaching himself to cook in 2020, and in 2022 he started posting those efforts online. Now, he shares his accessible, inclusive recipes with millions of people.