The Little Book of Ladurée: Patisserie

Description

Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop

In a gorgeous, gift-ready package, The Little Book of Ladurée: Patisserie brings together Ladurée’s 30 most beloved recipes written by the company’s head pastry chef, Julien Alvarez.

From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution’s iconic recipes made right at home.

This irresistible gift book features a removable sticker sheet, ribbon marker, and gold foil accents throughout the interior of the book.

Binding Type: Hardcover
Contributors: Julien Alvarez, Iris Hatzfeld (Illustrator)
Published: 03/11/2025
Publisher: Harry N. Abrams
ISBN: 9781419782503
Pages: 96
Weight: 0.85lbs
Size: 0.70″ H x 8.70″ L x 6.20″ W

About the Author
Julien Alvarez has been head pastry chef at Ladurée since 2021. A World Pastry Cup champion (2011) and Best Young Pastry Chef (2014), he is considered one of the most promising talents of his generation.

Iris Hatzfeld is a French artist and illustrator based in Paris. She has since developed her unique, soft, and vibrant illustration technique using colored inks and pencils, in a realistic yet spontaneous style. Her recent work focuses on portraits and fashion. She has worked for the press, editorial projects, and brands such as Hermès, Bulgari, and Chanel.