The Meals in a Jar Handbook: Gourmet Food Storage Made Easy

Description

Food storage can be delicious!

Stephanie Petersen (a.k.a. Chef Tess) and Honeyville Farms are back with The Meals in a Jar Handbook. Filled to the brim with tips, techniques, and recipes, this cookbook will teach you everything you need for family-sized meals stored in jars, including Chef Tess’s dry-packing method. And don’t mistake the long shelf life for bland, tasteless food that’s difficult to prepare. Just add water and cook! You’ll love the

Sausage Gravy and Biscuit Dumplings

Country-Style Hamburger Stew

Cheesy Scalloped Potatoes and Ham

Lemon-Lime Cheesecake Pie
Binding Type: Paperback
Author: Stephanie Petersen
Published: 04/01/2020
Publisher: Front Table Books
ISBN: 9781462137732
Pages: 200
Weight: 1.02lbs
Size: 0.60″ H x 9.30″ L x 7.80″ W