Yeast Connection Handbook: How Yeasts Can Make You Feel Sick All Over and the Steps You Need to Take to Regain Your Health

Description

What can you eat if you have a yeast-related problem? The Yeast Connection Handbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes–for breads, soups, entrées, desserts, and more–that eliminate most common food allergens while providing a diet that is healthful and satisfying.
Binding Type: Paperback
Author: William G. Cook
Published: 03/15/2007
Publisher: Square One Publishers
ISBN: 9780757000607
Pages: 288
Weight: 1.02lbs
Size: 0.72″ H x 8.92″ L x 6.11″ W

About the Author

William G. Crook, MD, received his medical education at the University of Virginia, the Pennsylvania Hospital, Vanderbilt, and Johns Hopkins. He is the author of over a dozen books and numerous articles in medical and lay literature.